The ATAGO Digital Brix Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID9 is specifically designed for precise measurement of Brix and acidity levels in yoghurt samples. This high-performance refractometer is ideal for dairy product producers, quality control labs, and research professionals, offering accurate results for monitoring sugar content (Brix) and acidity in yoghurt production. Its broad measurement range ensures reliable analysis for consistent quality control in yoghurt manufacturing.
Key Features:
The ATAGO Digital Brix Acidity Refractometer Master Kit PAL-BX/ACID9 is the ultimate tool for professionals in the dairy industry seeking precision and reliability in their yoghurt production processes.
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