Burkle, Beafsteaker 25 mm

The Burkle, Beafsteaker 25 mm is a Beafsteaker from Burkle. The BeefSteaker meat sampler for manually cutting out a piece of tissue for microbiological sampling of carcass surfaces. The sharp cutting edge made of stainless steel makes it easy to cut out sample pieces. A hole in the crown prevents air compression and is also used to eject the samples.

Key Features:

• Brand: Burkle
• Type: Beafsteaker
• Material: stainless steel
• Standard / Compliance: ISO 17604
• Food Suitability: Food safe
• Sterilisation: Autoclavable

The Burkle, Beafsteaker 25 mm where this Beafsteaker with stainless steel is required.

Frequently Asked Questions

1. What is the Burkle, Beafsteaker 25 mm used for?

It is a Beafsteaker from Burkle. The BeefSteaker meat sampler for manually cutting out a piece of tissue for microbiological sampling of carcass surfaces. The sharp cutting edge made of stainless steel makes it easy to cut out sample pieces. A hole in the crown prevents air compression and is also used to eject the samples.

2. Is this product suitable for the laboratory application described by the manufacturer?

Yes. It is designed for the laboratory application described by the manufacturer, and offers beafsteaker and ISO 17604 to support this kind of work.

3. What type and standard / compliance does this product have?

It has beafsteaker, ISO 17604 and food safe.

4. What is this product made from and what features does it include?

It is made from stainless steel. It also offers autoclavable.