Ludwig Schneider Thermolactodensimeter According to Gerber, Reference Temp. 20 °C, Range 1.020–1.040 in 0.0005 g/cm³, Blue Filling

The Ludwig Schneider Thermolactodensimeter is engineered for precise density measurements in dairy and laboratory settings, adhering to the Gerber method. Calibrated at a reference temperature of 20 °C, it offers a measurement range of 1.020 to 1.040 g/cm³ with fine graduations of 0.0005 g/cm³. The integrated thermometer, with 1 °C divisions, ensures accurate temperature readings. Its blue filling enhances visibility, and the 230 mm length facilitates easy handling. This instrument is calibratable and can be supplied with official calibration certificates upon request.

Key Features:

• Brand: Ludwig Schneider
• Reference Temperature: 20 °C
• Measurement Range: 1.020–1.040 g/cm³
• Graduation: 0.0005 g/cm³
• Thermometer Division: 1 °C
• Filling: Blue
• Length: 230 mm
• Calibratable: Yes
• Optional Certificates: Official calibration, works, or DKD certificates available upon request

This thermolactodensimeter is an essential tool for laboratories requiring precise and reliable density measurements in dairy analysis.