The Gerber Butter Butyrometer 0 - 70 - 90% is a precision device used for measuring fat content in butter samples. Equipped with both big and small rubber stoppers and a durable glass beaker, this instrument ensures accurate and reliable results for dairy quality testing. It is essential for laboratories and dairy processing facilities focused on quality control.
Key Features:
This butyrometer is a reliable and easy-to-use tool for ensuring the quality and standard of butter products.
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