Gerber Cheese Butyrometer 0.5–40%

The Gerber Cheese Butyrometer 0.5–40% is a specialized device designed for accurate fat content determination in cheese samples. Built with precision and durability, this butyrometer supports fat measurement in the 0.5% to 40% range, making it ideal for dairy laboratories and quality control environments. Manufactured by Gerber, a trusted name in dairy testing equipment, this tool ensures reliable and reproducible results.

Key Features:

• Brand: Gerber
• Range: 0.5% to 40% fat content
• Application: Fat determination in cheese samples
• Construction: High-precision glassware designed for dairy lab use
• Use Case: Suitable for routine testing and quality assurance in cheese production

This butyrometer is an essential tool for dairy professionals focused on accurate, efficient, and standardized cheese fat analysis.