Name: Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 with Stopper and Beaker
Brand: Gerber
SKU: 9.112 572
Price: 104.11 AUD
Availability: InStock

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The Gerber Cheese Butyrometer 0.5–40% is a specialized device designed for accurate fat content determination in cheese samples. Built with precision and durability, this butyrometer supports fat measurement in the 0.5% to 40% range, making it ideal for dairy laboratories and quality control environments. Manufactured by Gerber, a trusted name in dairy testing equipment, this tool ensures reliable and reproducible results.

Key Features:

<ul>
<li>Brand: Gerber</li>
<li>Range: 0.5% to 40% fat content</li>
<li>Application: Fat determination in cheese samples</li>
<li>Construction: High-precision glassware designed for dairy lab use</li>
<li>Use Case: Suitable for routine testing and quality assurance in cheese production</li>
</ul>

This butyrometer is an essential tool for dairy professionals focused on accurate, efficient, and standardized cheese fat analysis.

Gerber Cheese Butyrometer measures 0.5–40% fat content—ideal for precise cheese testing in dairy labs and quality control settings.


Gerber Cheese Butyrometer 0.5–40%


The Gerber Butyrometer 0–20% is a precision glass instrument designed for determining the fat content in dairy products using the Gerber method. Manufactured by Gerber Instruments, this butyrometer offers accurate readings for fat percentages ranging from 0% to 20%, with a graduation of 0.2%.

Key Features:

<ul>
 <li>Brand: Gerber Instruments</li>
 <li>Material: High-quality glass construction</li>
 <li>Measurement Range: 0% to 20% fat content</li>
 <li>Graduation: 0.2% increments for precise readings</li>
 <li>Application: Ideal for dairy laboratories and quality control</li>
 <li>Packaging: Typically supplied in packs of 10</li>
</ul>

This butyrometer is essential for laboratories conducting fat analysis in dairy products, ensuring reliable and consistent results.

Precision glass butyrometer by Gerber Instruments for accurate dairy fat analysis (0–20%).


Gerber Butyrometer 0–20%


03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Cheese butyrometer "van Gulik/DIN" 0-40%:0.5 with stopper and beaker

03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25)

Cheese butyrometer "van Gulik/DIN" 0-40%:0.5 with stopper and beaker_100000101

Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 is a precise instrument designed for measuring the fat content in cheese and dairy products. Supplied with a stopper and beaker, it follows the DIN standard for reliable and repeatable results. This butyrometer is an essential tool for dairy laboratories focused on quality control and product analysis.

Key Features:

<ul>
 <li>Brand: Gerber</li>
 <li>Measurement Range: 0-40% with 0.5 increments</li>
 <li>Standard: van Gulik/DIN compliant</li>
 <li>Includes: Stopper and beaker for sample handling</li>
 <li>Application: Fat content analysis in cheese and dairy</li>
 <li>Packaging: Sold individually</li>
</ul>

The Gerber Cheese Butyrometer is ideal for precise, standardized fat measurements in the dairy industry.

Gerber cheese butyrometer van Gulik/DIN 0-40% with stopper and beaker—precise fat content measurement for dairy quality control.


Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 with Stopper and Beaker


Gerber

Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 with Stopper and Beaker

$104.11

Product overview

Product Specifications

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