Gerber Cream Butyrometer "Koehler" 0–40%: 0.5

The Gerber Cream Butyrometer "Koehler" 0–40%: 0.5 is a precision instrument used in the dairy industry for the determination of fat content in cream. Crafted with high-quality materials, it ensures accurate and reliable readings for fat analysis up to 40% concentration. Designed following the Gerber method, it is an essential tool for dairy laboratories and quality control environments.

Key Features:

• Brand: Gerber
• Range: 0–40%
• Graduation: 0.5% increments
• Application: Fat determination in cream using the Gerber method
• Material: Durable laboratory glassware
• Use: Ideal for dairy labs, research, and quality assurance

This butyrometer is a vital asset for professionals seeking precision and repeatability in cream fat content analysis.