Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F

The Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.

Key Features:

• Brand: Gerber
• Measuring Method: R Koehler method
• Volume: 5 ml sample capacity
• Measurement Range: 0-60% fat content
• Precision: 1.0 F
• Application: Dairy laboratories and cream fat analysis

This butyrometer ensures accurate and efficient cream fat measurement, supporting consistent laboratory quality assurance.