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Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F
Sold by: John Morris Scientific Pty Ltd
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Part #: 6.264 746Manufacturer #: 03.0317
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Product overview
The Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.
Key Features:
- Brand: Gerber
- Measuring Method: R Koehler method
- Volume: 5 ml sample capacity
- Measurement Range: 0-60% fat content
- Precision: 1.0 F
- Application: Dairy laboratories and cream fat analysis
This butyrometer ensures accurate and efficient cream fat measurement, supporting consistent laboratory quality assurance.
Product Specifications
- HS Code #70172000
- Division1.0 %
- ShapeAcc. to Köhler
- Skale fat0 - 60 %
- UNSPSC41113042
- With stopperNo
Variant products
Products related to this item (3)
product | Mfr # | Part # | Product name | Division | Shape | Price | Availability | |
03.0318 | 9.112 568 | Gerber Cream Butyrometer Koehler 0–70%:0.5 | 1.0 % | Acc. to Köhler | Request for price | |||
03.0315 | 6.224 905 | Gerber Cream Butyrometer R Koehler 0-50%:1/2, Grooved Neck, 88-50R-2 | 0.5 % | Acc. to Köhler | $67.85 | |||
03.0314 | 9.112 567 | Gerber Cream Butyrometer "Koehler" 0–40%: 0.5 | 0.5 % | Acc. to Köhler | $67.85 |
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