Name: Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F
Brand: Gerber
SKU: 6.264 746
Price: 66.34 AUD
Availability: BackOrder

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Gerber Cream Butyrometer R Koehler 0-50%:1/2 with grooved neck (model 88-50R-2) is designed for precise determination of fat content in dairy products. This high-quality butyrometer offers accurate measurements within the 0-50% range, making it an essential tool for dairy laboratories and quality control processes.
 
 Key Features:
 
 <ul>
 <li>Brand: Gerber</li>
 <li>Measurement Range: 0-50% fat content</li>
 <li>Neck Type: Grooved neck for precise reading</li>
 <li>Model: 88-50R-2</li>
 <li>Application: Fat content analysis in dairy products</li></ul>
 
 The Gerber Cream Butyrometer R Koehler is trusted for accurate fat analysis and quality assurance in dairy testing laboratories.

Gerber Cream Butyrometer R Koehler 0-50% with grooved neck for accurate fat content analysis in dairy products.


Gerber Cream Butyrometer R Koehler 0-50% 1/2 Grooved Neck 88-50R-2


Gerber Cream Butyrometer R Koehler 0-50%:1/2, Grooved Neck, 88-50R-2



Cream butyrometer R Koehler 0-50%:1/2, grooved neck, 88-50R-2

The Gerber Cream Butyrometer "Koehler" 0–40%: 0.5 is a precision instrument used in the dairy industry for the determination of fat content in cream. Crafted with high-quality materials, it ensures accurate and reliable readings for fat analysis up to 40% concentration. Designed following the Gerber method, it is an essential tool for dairy laboratories and quality control environments.
 
 Key Features:
 
 <ul>
 <li>Brand: Gerber</li>
 <li>Range: 0–40%</li>
 <li>Graduation: 0.5% increments</li>
 <li>Application: Fat determination in cream using the Gerber method</li>
 <li>Material: Durable laboratory glassware</li>
 <li>Use: Ideal for dairy labs, research, and quality assurance</li>
 </ul>
 
 This butyrometer is a vital asset for professionals seeking precision and repeatability in cream fat content analysis.

Analyze cream fat content with the Gerber Cream Butyrometer Koehler—precision and reliability for dairy labs.

Gerber Cream Butyrometer Koehler 0–40%: 0.5

Gerber Cream Butyrometer "Koehler" 0–40%: 0.5

Cream butyrometer R Koehler measuring method, 5 ml, 0-60%:1,0 F

The Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.

Key Features:

<ul>
<li>Brand: Gerber</li>
<li>Measuring Method: R Koehler method</li>
<li>Volume: 5 ml sample capacity</li>
<li>Measurement Range: 0-60% fat content</li>
<li>Precision: 1.0 F</li>
<li>Application: Dairy laboratories and cream fat analysis</li>
</ul>

This butyrometer ensures accurate and efficient cream fat measurement, supporting consistent laboratory quality assurance.

Gerber Cream Butyrometer with Koehler method—accurate 0-60% fat measurement, 5 ml capacity, reliable lab instrument. (160 chars)


Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F


Gerber

product	Mfr #	Part #	Product name	Division	Shape	Price	Availability
	03.0315	6.224 905	Gerber Cream Butyrometer R Koehler 0-50%:1/2, Grooved Neck, 88-50R-2	0.5 %	Acc. to Köhler	$66.34	Contact us
	03.0314	9.112 567	Gerber Cream Butyrometer "Koehler" 0–40%: 0.5	0.5 %	Acc. to Köhler	$66.34	Contact us

Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F

$66.34

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