Gerber Ice-cream Butyrometer Köhler Measuring Method, 0-15%:0,2 F

The Gerber Ice-cream Butyrometer Köhler Measuring Method, 0-15%:0,2 F, is a specialized instrument designed for precise fat content measurement in ice cream. Using the Köhler method, it ensures accurate and reliable results, making it essential for dairy and food laboratories focused on quality control. Built for durability and ease of use, this butyrometer is an indispensable tool in routine testing.

Key Features:

• Brand: Gerber
• Measuring Method: Köhler method
• Range: 0-15% fat measurement
• Precision: 0.2 accuracy level
• Application: Ice cream fat content analysis in dairy and food labs
• Design: Robust and user-friendly instrument

This Gerber ice-cream butyrometer is ideal for laboratories requiring precise fat measurement with proven methodology.