Gerber Ice-cream Butyrometer Köhler Measuring Method 0-20%:0.2 F

The Gerber Ice-cream Butyrometer Köhler Measuring Method 0-20%:0.2 F is a precise laboratory instrument designed specifically for measuring fat content in ice-cream samples. Utilizing the Köhler method, this butyrometer offers accurate and reliable fat analysis essential for quality control in dairy and ice-cream production.

Key Features:

• Brand: Gerber
• Measuring Method: Köhler method for accurate fat determination
• Range: 0-20% fat measurement
• Precision: 0.2 F accuracy level
• Application: Fat content analysis in ice-cream and dairy products
• Design: Robust and easy-to-use for laboratory settings

The Gerber Ice-cream Butyrometer Köhler Measuring Method ensures efficient and dependable fat testing, supporting high standards in ice-cream manufacturing.