Name: Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F
Brand: Gerber
SKU: 6.264 747
Price: 82.87 AUD
Availability: BackOrder

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The Gerber Ice-cream Butyrometer Köhler Measuring Method 0-20%:0.2 F is a precise laboratory instrument designed specifically for measuring fat content in ice-cream samples. Utilizing the Köhler method, this butyrometer offers accurate and reliable fat analysis essential for quality control in dairy and ice-cream production.

Key Features:

<ul>
<li>Brand: Gerber</li>
<li>Measuring Method: Köhler method for accurate fat determination</li>
<li>Range: 0-20% fat measurement</li>
<li>Precision: 0.2 F accuracy level</li>
<li>Application: Fat content analysis in ice-cream and dairy products</li>
<li>Design: Robust and easy-to-use for laboratory settings</li>
</ul>

The Gerber Ice-cream Butyrometer Köhler Measuring Method ensures efficient and dependable fat testing, supporting high standards in ice-cream manufacturing.

Gerber Ice-cream Butyrometer Köhler Method offers precise 0-20% fat measurement—reliable and essential for ice-cream labs. (160 chars)


Gerber Ice-cream Butyrometer Köhler Measuring Method 0-20%:0.2 F


Ice-cream butyrometer Köhler measuring method, 0-20%:0,2 F

The Gerber Ice-cream Butyrometer Köhler Measuring Method, 0-15%:0,2 F, is a specialized instrument designed for precise fat content measurement in ice cream. Using the Köhler method, it ensures accurate and reliable results, making it essential for dairy and food laboratories focused on quality control. Built for durability and ease of use, this butyrometer is an indispensable tool in routine testing.

Key Features:

<ul>
<li>Brand: Gerber</li>
<li>Measuring Method: Köhler method</li>
<li>Range: 0-15% fat measurement</li>
<li>Precision: 0.2 accuracy level</li>
<li>Application: Ice cream fat content analysis in dairy and food labs</li>
<li>Design: Robust and user-friendly instrument</li>
</ul>

This Gerber ice-cream butyrometer is ideal for laboratories requiring precise fat measurement with proven methodology.

Gerber Ice-cream Butyrometer Köhler method ensures accurate 0-15% fat measurement—durable, reliable for food labs. (160 chars)


Gerber Ice-cream Butyrometer Köhler Measuring Method, 0-15%:0,2 F


Ice-cream butyrometer Köhler measuring method, 0-15%:0,2 F

Ice-cream butyrometer Köhler measuring method, 0-25%:0,2 F_100226375

The Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F is a specialized instrument for precise fat content measurement in ice cream. Using the Köhler method, this butyrometer delivers reliable and accurate results essential for quality control in dairy and ice cream production laboratories. Built to last, it offers ease of use and consistent performance.

Key Features:

<ul>
<li>Brand: Gerber</li>
<li>Measuring Method: Köhler method for fat determination</li>
<li>Range: 0-25% fat measurement</li>
<li>Precision: 0.2 F accuracy level</li>
<li>Application: Ice cream quality control and dairy laboratories</li>
</ul>

This butyrometer is an essential tool for labs requiring accurate fat analysis in ice cream, ensuring product consistency and compliance with industry standards.

Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F offers precise fat measurement for ice cream labs. (160 chars)


Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F


Gerber

Ice-cream butyrometer Köhler measuring method, 0-25%:0,2 F

Gerber Ice-Cream Butyrometer Köhler Measuring Method 0-25%:0.2 F

$82.87

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