Gerber Milk Butyrometer 0–14%:0.2 is a precision glass instrument used to measure fat content in milk and dairy products using the Gerber method. With a measurement range from 0 to 14% and graduation of 0.2%, it offers accurate and consistent results for dairy laboratories and quality control environments.
Key Features:
The Gerber butyrometer is a standard tool for milk fat analysis, trusted for its accuracy and reliability in dairy testing laboratories.
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