Gerber Skimmed Milk Butyrometer 0-1%:0.02 F with an even neck is a precision instrument designed for accurate measurement of fat content in skimmed milk. This butyrometer offers high sensitivity with a 0.02 F graduation, making it ideal for dairy laboratories and quality control in milk processing.
Key Features:
The Gerber skimmed milk butyrometer is essential for precise fat content determination in dairy laboratories.
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