ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00%
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ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00%

Sold by: John Morris Scientific Pty Ltd
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Part #: 6.291 112Manufacturer #: 7196
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$1,059.51

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Product overview

The ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% is designed for easy and precise measurement of Brix and acidity. The combination of Brix and acidity supports Brix to acid ratio analysis, without the need for titration or chemicals.

Key Features:

  • Brand: ATAGO
  • Product Type: Digital Brix-acidity refractometer
  • Model: PAL-BX/ACID96
  • Application: Suitable for yoghurt Brix and acidity measurement
  • Brix Range: 0.0 to 60.0% Brix
  • Acidity Range: 0.10 to 4.00%
  • Measurement: Easy and precise measurement without titration and chemicals
  • Scope Of Supply: Refractometer, balance, 1 x beaker and 1 x measuring spoon

The ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96 provides a convenient measurement kit for users requiring fast Brix and acidity analysis with supplied accessories.



Frequently Asked Questions

1. What is the ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% used for?

It is designed for easy and precise measurement of Brix and acidity. The combination of Brix and acidity supports Brix to acid ratio analysis, without the need for titration or chemicals.

2. Is the ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% suitable for yoghurt Brix and acidity measurement?

Yes. It is designed for yoghurt Brix and acidity measurement, and offers a brix range of 0.0 to 60.0% Brix and an acidity range of 0.10 to 4.00% to support this kind of work.

3. What brix range and acidity range does the ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% have?

It has a brix range of 0.0 to 60.0% Brix and an acidity range of 0.10 to 4.00%, and is supplied under manufacturer part number 7196.

4. What measurement and scope of supply does the ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% offer?

It offers easy and precise measurement without titration and chemicals and refractometer, balance, 1 x beaker and 1 x measuring spoon.

5. How does the ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% compare with the Reagecon Sucrose (Brix) Standard Stabilized - 14.9% 15ml?

For refractometer applications, the ATAGO Digital Brix-Acidity Refractometer (Yoghurt) Master Kit PAL-BX/ACID96, 0.0 To 60.0% Brix, 0.10 To 4.00% is differentiated by brix range 0.0 to 60.0% Brix and acidity range 0.10 to 4.00%. The Reagecon Sucrose (Brix) Standard Stabilized - 14.9% 15ml from Reagecon is another named option in the same product category. Compare the required specifications, compatibility and workflow requirements before selection.

Product Specifications

  • HS Code #90273000
  • Battery/ rechargeable battery2 x AAA
  • Depth31 mm
  • Designation ANSIAAA
  • Dimensions (WxDxH)55 x 31 x 109 mm
  • Height109 mm
  • IP codeIP 65
  • Max. temperature40 °C
  • Min. temperature10 °C
  • No. of batteries/ rechargeable batteries2
  • Temperature10 ... 40 °C
  • TypePAL-BX/ACID96 Master Kit
  • Type of auxiliary energyBattery
  • Weight100 g
  • Width55 mm
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