Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert"

Gerber Milk Powder Butyrometer 0–35%:0.5 "Teichert" is a precision instrument designed for determining fat content in milk powder. Built for accuracy and reliability, it features a measuring range of 0–35% with 0.5% graduations, making it ideal for dairy laboratories and quality control applications. The butyrometer follows the Teichert method, ensuring standardized and trusted results.

Key Features:

• Brand: Gerber
• Type: Milk powder butyrometer
• Measuring Range: 0–35% fat
• Graduation: 0.5%
• Method: Teichert method
• Application: Fat determination in milk powder
• Packaging: Sold individually

This Gerber butyrometer is essential for dairy laboratories that require precise and reliable fat content analysis using the Teichert method.