ATAGO Digi. hand-held Refractometer PAL-BX SALT Mohr+15

The Atago Digital Hand-Held Refractometer PAL-BX/SALT Mohr+15 is a versatile and precision-engineered refractometer designed for the measurement of various high concentration samples such as jam, marmalade, jelly, honey, concentrated juice, acidity, and salinity. With an Ingress Protection class of IP 65, it can be safely cleaned under running water, making it ideal for use in food production and laboratory environments. Featuring Automatic Temperature Compensation, easy water-based zero-setting calibration, and data transmission via near field communication (NFC), this refractometer offers reliable and convenient measurement for a wide range of applications.

Key Features:

• Brand: Atago
• Model: PAL-BX/SALT Mohr+15
• Ingress Protection: IP 65 — cleanable under running water
• Calibration: Easy zero-setting calibration using water
• Temperature: Automatic Temperature Compensation for accurate readings
• Data Transfer: Data transmission via NFC
• Application: Ideal for measuring jam, marmalade, jelly, honey, concentrated juice, acidity, salinity, urine, salt, and sugar

The Atago Digital Hand-Held Refractometer PAL-BX/SALT Mohr+15 is an essential analytical tool for food production and laboratory professionals requiring reliable, accurate, and convenient measurement of a wide range of high concentration samples.

Frequently Asked Questions

1. What is the Atago Digital Hand-Held Refractometer PAL-BX/SALT Mohr+15 used for?

The PAL-BX/SALT Mohr+15 is designed for measuring jam, marmalade, jelly, honey, concentrated juice, acidity, salinity, urine, salt, and sugar. The stated format and features make the product suitable for routine laboratory work within that application.

2. What are the main specifications of the PAL-BX/SALT Mohr+15?

The main specifications of the PAL-BX/SALT Mohr+15 are that the ingress protection is IP 65 - cleanable under running water. These are the main selection points to compare with the requirements of the laboratory task.

3. Is the PAL-BX/SALT Mohr+15 suitable for measuring jam, marmalade, jelly, honey, concentrated juice, acidity, salinity, urine, salt, and sugar?

Yes. The PAL-BX/SALT Mohr+15 is suitable for measuring jam, marmalade, jelly, honey, concentrated juice, acidity, salinity, urine, salt, and sugar. The product is designed specifically for that type of work when its stated format and operating characteristics match the laboratory requirement.

4. How is calibration handled for the PAL-BX/SALT Mohr+15?

The calibration specification for the PAL-BX/SALT Mohr+15 is Easy zero-setting calibration using water. This helps users understand the calibration arrangement associated with the product.

5. How does the Atago Digital Hand-Held Refractometer PAL-BX/SALT Mohr+15 compare with VWR products?

The Atago Digital Hand-Held Refractometer PAL-BX/SALT Mohr+15 and VWR hand refractometers are both used for portable refractive measurements. The PAL-BX/SALT Mohr+15 is designed for measuring jam, marmalade, jelly, honey, concentrated juice, acidity, salinity, urine, salt, and sugar. VWR offers comparable handheld refractometers with different scales and configurations, so the better choice depends on the measurement range and scale required for the samples.