The ATAGO Hand-Held Refractometer MASTER-S10α is specifically designed for accurate low-range Brix measurements from 0.0–10.0%. Ideal for food and beverage quality control, it features Automatic Temperature Compensation (ATC) and a waterproof design, ensuring consistent results even in demanding environments. Its compact, ergonomic build and clear scale make it a reliable tool for on-site sugar content analysis.
Key Features:
This ATAGO MASTER-S10α refractometer delivers precise and efficient low-Brix analysis, making it an essential tool for sugar concentration measurement in delicate applications.
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