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ISOLAB Evaporating Flask, 250 mL, Bush NS 29/32

Brand:ISOLAB

Nominal capacity

Specifications

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HS Code #
70172000
Ground size
NS 29/32
Material
Boro 3.3
Nominal capacity
250 ml
UNSPSC
41104800

$56.70

Inc. GST

Supplier Stock: 1
Delivery: 2-4 weeks

Product description

The ISOLAB Laborgeräte Evaporating Flask, 250 mL, with Bush NS 29/32, is designed for efficient evaporation and distillation processes in laboratory applications. Made from high-quality borosilicate glass, this flask offers excellent resistance to thermal shock and chemicals. The 250 mL capacity is ideal for medium-scale evaporation tasks, and the Bush NS 29/32 ensures easy and secure attachment to laboratory apparatus such as condensers. Perfect for use in distillation, concentration, and other evaporation processes in scientific experiments.

Key Features:

  • Brand: ISOLAB Laborgeräte
  • Material: Borosilicate glass for thermal shock resistance and chemical durability
  • Capacity: 250 mL
  • Design: Bush NS 29/32 for secure attachment to laboratory glassware
  • Application: Ideal for evaporation, distillation, and concentration tasks in laboratory processes

This evaporating flask is an essential laboratory tool, providing precise control during evaporation and distillation, ensuring reliable results in various scientific applications.

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Evaporating flask100 ml bush NS 29/32
Available soon
ISOLAB Evaporating Flask, 100 mL, Bush NS 29/32

$42.53

Inc. GST

Manufacturer P/N

030.55.100

Part Number

6.237 167

Manufacturer

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Nominal capacity

100 ml

Frequently asked questions

It is designed for efficient evaporation and distillation processes in laboratory applications. Made from high-quality borosilicate glass, this flask offers excellent resistance to thermal shock and chemicals. The 250 mL capacity is ideal for medium-scale evaporation tasks, and the Bush NS 29/32 ensures easy and secure attachment to laboratory apparatus such as condensers. Perfect for use in distillation, concentration, and other evaporation processes in scientific experiments.

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