The Gerber Butter Butyrometer 0 - 100% : 1 is a precision instrument used to determine the fat content in butter and dairy products. It features a durable glass beaker with two holes and a rubber stopper, ensuring accurate measurement and ease of use. This butyrometer is an essential tool for dairy laboratories focused on quality control and product testing.
Key Features:
Designed for reliable and precise testing, the Gerber Butter Butyrometer is a vital instrument in dairy quality assurance.
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