The Gerber Butter Butyrometer 0 - 100% : 1 is a precision instrument used to determine the fat content in butter and dairy products. It features a durable glass beaker with two holes and a rubber stopper, ensuring accurate measurement and ease of use. This butyrometer is an essential tool for dairy laboratories focused on quality control and product testing.
Designed for reliable and precise testing, the Gerber Butter Butyrometer is a vital instrument in dairy quality assurance.
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